Pinelopi Kyriazi

Pinelopi Kyriazi, a certified Plant-Based Chef and Chocolatier, founded Maninio.com in October 2016 as a food and travel blog. Her transition to online content creation followed nine years as a Mechanical Engineer in Qatar, a period that ignited a deep passion for food and travel. This passion, combined with her experience running a part-time catering business specializing in Greek cuisine and pastry cakes, ultimately led her to share her culinary and travel insights online. Maninio.com offers content in both English and Greek, reaching a global audience, particularly in America, Greece, the UK, and Australia. Through the platform, Kyriazi shares vegan recipes developed with organic, unprocessed ingredients, alongside practical insights on sustainable travel and eco-friendly establishments. The site also explores wellness, covering topics like vegan hotels and retreats, and personal journeys such as her transition to a vegan lifestyle and sugar detoxification. Her approach emphasizes authenticity and a continuous commitment to learning, with the content designed to inspire readers through her personal stories and dedication to healthy, sustainable living.