Based in World
As a travel advisor, my journey has always been about discovering the next great meal. From a young age, I understood that food is more than just sustenance; it's a window into new cultures and experiences. This passion has driven me to explore hidden gems, craft cocktails, and local food scenes around the world, always with an eye for the perfect hotel to unwind in at the end of the day. I thrive on planning and researching, ensuring that every itinerary is fun, personal, and memorable without being overwhelming. Whether it's a luxurious honeymoon, an adventurous trek, or a "food & wine" tour, I pour my heart into making each trip unique. My love for travel extends beyond personal enjoyment; I aim to foster a spirit of exploration by connecting people through food and culture. My career has taken me from marketing and PR to culinary arts, working as a chef, caterer, recipe developer, and cooking instructor across Canada, the US, and Japan. I even co-founded a food-based charity in Toronto, reflecting my commitment to using food as a means of cultural exchange. Now, as a travel advisor, I get to combine my diverse background with my love for exploration, creating bespoke travel experiences that cater to every client's taste and preferences. Based in New York, I specialize in crafting custom itineraries that take you off the beaten path and immerse you in the local culture. Whether you're a foodie seeking the next culinary adventure or a traveler looking for a unique boutique experience, I'm here to turn your travel dreams into reality. Let's embark on a taste journey together!
Taste Journey