Nadia Bess

As a seasoned traveler with a passion for exploring remote destinations, I specialize in crafting luxury adventure experiences that blend opulence with authentic cultural immersion. Based in Orange County, California, I have traversed over 36 countries, aiming to visit 40 by the age of 40 and 50 by 50. My expertise encompasses luxury travel, off-the-beaten-path adventures, culinary explorations, ethical animal encounters, and safaris. I believe in a balanced approach to travel, combining luxury and boutique accommodations, nature and city experiences, and remote and well-established destinations. Food is central to my travel philosophy; I immerse myself in local cultures through food tours, cooking classes, gourmet restaurants, market visits, and street food. In addition to my travel pursuits, I am an engineer by profession and a dedicated fur-mom to a spirited rescue dog. I am also a member of the John Maxwell leadership team, reflecting my commitment to personal growth and leadership. Whether you're seeking a luxurious safari in Africa, a culinary journey through Europe, or an off-the-beaten-path adventure, I am dedicated to curating unforgettable experiences that cater to your unique interests and preferences.